Enjoy your meal! with Smigelski Kielbasa
Welcome to Smigelski Kielbasa, 712 N. 2nd Ave., Alpena, Mi 49707Products and Hours
Cooking Instructions and Recipes
Kielbasa Pasta Bake

Kielbasa Pasta Bake



·      1 Tbsp olive oil

·      1 medium red onion, diced

·      4 cloves garlic, minced (about 2 tsp)

·      1 (28oz) can crushed tomatoes

·      1 (8oz) can tomato sauce

·      1 tsp dried oregano

·      1 tsp dried basil

·      1/2 tsp garlic powder

·      1/2 cup half & half

·      1 (10oz) bag fresh spinach, thinly sliced

·      12 oz pasta

·      1  package Kielbasa halved lengthwise, and sliced 1/4" thick

·      2 cups shredded mozzarella, divided

·      1/2 cup shredded parmesan


1.   In a large stock pot, heat oil. Saute onion and garlic until onion is translucent. Add crushed tomatoes, tomato sauce, herbs and seasonings. Add half & half and spinach; stir until spinach welts. Simmer and keep warm, stirring occasionally.

2.   Cook noodles 1 minute under al dente. Fold noodles into the sauce, add sausage and 1 cup of mozzarella; stir well. Pour mixture into a greased 13x9-inch pan. Top with the remaining 1 cup mozzarella and ½ cup of parmesan cheeses.

3.   Bake, uncovered, at 400 degrees Fahrenheit for 20 to 30 minutes or until

 the sauce is bubbly, the cheese browns, and everything is heated through.



Welcome to Smigelski Kielbasa, 712 N. 2nd Ave., Alpena, Mi 49707Products and HoursCooking Instructions and Recipes
Beer Sausage,------- Grilled Sauerkraut Brats,------- Vegetable Kielbasa Bake
Breakfast Skillet,-------Polish Kielbasa Cabbage,-------Grilled Italian Brats
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Zesty Sausage and Potato,---------Sausage Breakfast Skillet with Sauteed Tomatoes & Basil,-----Sausage Roll-ups
Reuben Brat,------Easy Breakfast Pizza,------Slow Cooker Overnight Breakfast Casserole
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One Pot Creamy Kielbasa and Onion Pasta